Renata discovered international travel before turning 13 and fell in love with tourism, going places and learning about different peoples, cultures and cuisines. She loves tasting traditional and new recipes – from caramelised grasshoppers in Japan to fresh sea urchin in Croatia and dried tripe in Portugal. She knows where to find fresh seafood, who has the best truffles, who is the best Vegan chef or where to eat best organic meet. She rents a virtual garden that grows fresh organic vegetables for her family.

She started her career in commercial diplomacy working for the British Embassy in Croatia. In the past 15 years she was the MD responsible for MICE at Globtour Event, she stepped down 2 years ago and keeps an active ownership role at one of the most important travel agents in Croatia, Slovenia and B&H. Your large project will be happily referred to them for bespoke execution.